![]() “I’ve always had a sweet tooth,” Bass said. Bass said that Seasons Bakery seeks out local farmers and producers to source the absolute best ingredients for its pastries and other creations. Customers can learn more about what she offers at and get information about what is happening at Seasons on Facebook or Instagram at plans to keep serving ice cream in Routt County until September when she shifts back to her passion for making cakes, cinnamon rolls, scones, cookies and pies. Seasons Bakery is available for events ranging from weddings to backyard celebrations. She worked as a pastry chef for Big Iron Coffee, branched out with the to-order Seasons Bakery a year ago and is hoping to expand this summer with Seasons Ice Cream. ![]() She graduated in 2016 and moved to Steamboat Springs. ![]() She attended the Emily Griffith Technical College where she began her quest to become a pastry chef. “I had to figure out something else and wanted to find something that I could spend a good amount of my years doing, and baking was kind of the first thing that came to mind.” “I came home right after I graduated and thought I don’t think I can actually do music for the rest of my life,” Bass said. Sarah Bass/ Courtesy photoīass grew up in the Colorado town of Brush before pursuing a music degree in Wisconsin after high school. The menu board outside the Seasons Ice Cream trailer lets customers know what’s available on any given day.
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